The largest gathering of food industry professionals on the island of Ireland.
The National Food & Drink Business Conference and Exhibition 2019 encompasses all major sectors of the Irish food and drink industry - dairy, meat, seafood, poultry, bakery, confectionery, convenience foods, fresh produce, snacks, brewing, distilling, soft drinks and bottled water, grocery retailing, food service, craft brewing and distilling, convenience and forecourt retail.
An impressive list of keynote speakers has been assembled to cover topics of interest, to highlight challenges facing the industry and to suggest practical solutions. The Conference speakers have been carefully selected from well-respected figures within the food and drink industry and its associated supply chain, and from academia and State organizations, whom all have proven expertise in their respective fields.
The comprehensive conference programme will be accompanied by an extensive exhibition of the latest equipment and technology available along with new to market food and beverage products. More than 200 exhibitors will showcase a wide variety of products and services including Ingredients, Process Engineering, Packaging Equipment & Materials, Information Technology, Logistics, Materials Handling, Food Safety, Training & Education, Energy, Water, Waste Management, and Sustainable Technology.
IT Director – BWG Foods UC
Founder and Owner – The Gluten Free Kitchen Company
Director – PwC
Director – HPP Tolling
Food Technologist – USD Institute of Food & Health, School of Agriculture & Food Science
Business Development and Innovation Manager – Trinity College Dublin
Thank you to our Sponsors